Behind the Menu

Hamburgers: The patty is the foundation of a great hamburger. So we spent a lot of time deciding what to serve. We chose fresh All-Natural Black Angus beef from Harris Ranch. All cattle are verified by certified ranchers and humanely treated. USDA Approved. We then inspect and season each patty in our store. You might want to check out the Harris Ranch web site.

Chicken Burgers: The chicken burgers are made from fresh all natural chickens raised locally. The birds are fed a diet absolutely free of pesticides, any other contaminants, hormones or steroids. Delivered fresh to our store three times a week, the boneless, skinless breasts are ground daily to produce the perfect chicken burger.

Veggie Burgers: The veggie burger is our very own. With the help of Chef Andrew Brooks of Spirited Food we now serve a fresh veggie burger made with brown rice, crimini mushrooms, black beans, oats, onions, cheese and fresh parsley. We think it is the best in town. To learn more about the chef who helped create our veggie burger check out SpiritedFood.com.

French Fries: Our fries start out as potatoes instead of coming out of a freezer. Fresh Burbank potatoes, hand scrubbed and cut in our kitchen and then cooked in 100% canola oil. We chose an oil that has no trans-fat or hydrogenated oils. It also doesn't change the taste of the potato.

Produce: We begin with the tomato. We serve an organic tomato grown locally. These tomatoes have true superior flavor and are delivered daily. Our other produce: lettuce, onions, etc is delivered fresh every morning.

Buns: We now feature our own bun recipe baked by our friends at New World Bakery and delivered fresh every morning six days a week.

This and That: If you couldn't tell already, we're a bit detail oriented. P. Terry's uses Land 'O Lakes Cheeses. We think Heinz has the best ketchup, so we use Heinz. We also use Hellmann's Mayonnaise, French's Mustard, real milk for our shakes and fresh lemons for our lemonade.

Basically, we've never sacrificed taste for cost. Yes, it's more expensive for us to do it this way, but we think it tastes better. And it's better for you.